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Fudgin [204]
3 years ago
14

Which area of the brain may be affected when a client with anxiety disorder shows symptoms related to respiratory activation and

increased heart rate?
Biology
1 answer:
Brilliant_brown [7]3 years ago
3 0

Answer:Medulla and pons.

Explanation: Brain is the part of the body that controls all body activities. Medulla and pins are part of the brain.

Medulla controls respiration. It receives signals from chemoreceptors and send to muscles that allow respiration. It also regulate heart rate and blood pressure to ensure adequate blood supply circulate the body system.

Medulla also help in adjusting respiration when there is need and also generates normal breathing movements by stimulating the nerve that supplies the diaphragm. This pons are located under the medulla and it controls speed of involuntary respiration( respiration

Not under conscious control).

When a patience shows a disorder in respiration, invountary respiration, increase in heart rate its a disorder of Medulla and pons also called Brainstems

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As you completed this assignment and reviewed the lectures (see the socioecological model lecture and diagram provided), you rea
Jlenok [28]

Answer:

factors that influenced daily food choices:

  • biological determinants
  • economical determinants
  • physiological determinants
  • physical determinants
  • social determinants
  • behavioral determinants

Explanation:

Social -ecological system is the set of different factors which influence our living styles, our dietary habits, our dress choice etc. on a daily basis. In today's world, everything act is done by people are only based on its popularity or followed by trends. Similarly, our daily food choices are also influenced by the trends and our surroundings in which we live. There is the impact of multiple factors on our daily food choices.

  1. Behavioral factors: behavioral factor is the most important factor which have a huge impact on our daily food choice. An individual health condition, behavior, attitude, work routine majorly influence the food choices. An individual personal preferences, likes and dislikes also influenced his food choices.
  2. Biological factors: these factors can influence individually as well as globally. Hunger, nutrient requirements, condition of safe food, health conditions are the major biological factors which play major role, when it comes to choose daily food. These factors can affect the global food preferences, for example in the pandemic of convid-19 food choice were similar of every individual globally.
  3. Economic factors: availability of food, cost of food, balancing of needs and demands also impacts our daily food choices. If cost are too high of basic food and the  availability is only limited to certain people, it automatically impacts on the food choice of an individual.
  4. Social Factor: when we talk about social factors these are the group of different small factors like culture, work environment, school, colleges, religious preferences, friends circles, demographic conditions etc. our daily food choices are mostly based on the social factors because our likes and dislikes, meal patterns, our preference of food (cooked, raw, packages, cooking style etc.)  Everything based on the impact of the surroundings. In schools and colleges, students are bound to eat what is available or what their friends prefer to eat. Religious backgrounds always choose as per their rulings. Traditional foods, cultural heritages also an impactful factor for our daily food choices.
  5. Physiological factors: mental health condition are also one of the important factor which can not be neglected when we choose our food to eat. A healthy individuals preferences will always be different from a sick person.

Social-ecological model can help us with our daily food choices by giving us the  knowledge of the factors and its healthy impact on our food choices which can lead us to a healthy life and prosperous environment. Smart choice not only make us health but also make the environment healthy for our lives.

7 0
3 years ago
explain why a father with blood group AB cannot donate for a child with blood group O when he marries a woman with blood group O
denis-greek [22]

The odds are astronomical for a father with AB(IV) to have an O(I) child. The only possible way for this phenomenon to occur is if there was a nondisjunction in the ovogenesis for the 9th chromosome and the father also had a nondisjunction for the same chromosome(A sperm cell with no 9th chromosome fertilized an ovum with two 9 chromosomes).

A person with AB cannot donate to a person with O because the receiver has antibodies(alpha and beta) that bind to the antigens on the AB blood cells, causing death.

7 0
4 years ago
Which of these actions could extend the life span of our current coal supply?
sp2606 [1]

Clean coal technologies, such as advanced coal-fired power generation and carbon capture and storage, can allow the world's coal resource to be used in ways that are compatible with environmental and climate goals. The correct option is C.

<h3>What is coal capture and storage?</h3>

Carbon capture and storage (CCS) is the process of capturing carbon dioxide (CO2) before it enters the atmosphere, transporting it, and storing it for centuries or millennia (carbon sequestration).

Clean coal technologies, such as advanced coal-fired power generation and carbon capture and storage, can allow the world's coal resource to be used in ways that are compatible with environmental and climate goals.

Thus, the correct option is C.

For more details regarding coal storage and capture, visit:

brainly.com/question/3652546

#SPJ1

3 0
2 years ago
You are exploring in a cave and call out to one of your friends. You hear your echo. Which interaction of sound (reflection, ref
RideAnS [48]
When sound waves hit a solid surface they either reflect, refract, or absorb.
Echo's are caused by the reflection of sound waves.
8 0
4 years ago
How can goats eat acacia trees
blondinia [14]

Answer:

The leaves of the branches of the forest and garden trees are very valuable roughage for goats in winter. It can replace up to half of the estimated roughage for the day, ie. 4-5 twigs weighing 2 kilograms. The nutritional value of wallets is about 2 times less than that of hay. The most nutritious is acacia, followed by willow, hazel, elm, linden, oak, ash, maple, pear, quiver, poplar, etc. Regardless of the type, the most nutritious are the leaves prepared in June and July, while the branches of the trees are still tender and not completely woody.

3 0
3 years ago
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