Type of chocolate bar, size of it, surface it is placed on, etc
Controlled variables are anything that stay the same for both trials
Answer:
The correct answer is: the nervous system, brain, and eyes.
Explanation:
Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are long-chain polyunsaturated fatty acids that have great nutritional value, as they are omega-6 and omega-3 fatty acids, respectively, meaning they are essential fats that cannot be produced by the body and, therefore, need to be part of the diet.
The consumption of ARA and DHA has been directly linked to the development of the brain and the retina, and the inclusion of these fatty acids in the nutrition of infants has been proven to be extremely beneficial to their growth.
Besides their functions in the development of the nervous system and the eyes, ARA and DHA play a role in maintaining a healthy immune system and preventing cardiovascular conditions.
Answer:
In anaerobic respiration, which occurs during fermentation, less energy is extracted — only two ATP molecules per glucose molecule — because the products of the process, such as ethanol or lactic acid, contain more energy than does carbon dioxide, the product of aerobic respiration
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It should be 50/50 if the male would be Rr for heterogenous male red and the female rr for homogenous for white.
Answer:
The monitoring the growth rate of E.Coli bacteria is a useful indicator of the effect of glycotic enzyme mutation on the bacteria as the flow of intracellular metabolic components depends on the availability of carbon. Hence the change in carbon source can change the glyclyotic enzyme mutation up or down.
Explanation:
Continuous culture is a method that can be used by the researchers for determining whether mutation affects the growth rate of E.Colin-M bacteria
If the growth medium contains higher concentration of acetate,then the growth of the bacteria will be inhibited without inhibiting its central metabolism.
When E.Coli grows ,it secrets acetate. This mechanism is called overflow mechanism. Regulatory interactions mediated by acetyl-phosphate plays a major role in inhibiting growth by acetate. The uncoupling effect of organic acids or perturbation of the anion composition of the cell is a major reason for growth inhibition.
