Answer;
C. 100 - 125 mg/dL
A person with prediabetes has a fasting blood glucose level of 100-125 mg/dL.
Explanation;
-A fasting blood sugar level below 100 milligrams per deciliter (mg/dL) — 5.6 millimoles per liter (mmol/L) — is considered normal.
-A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 7.0 mmol/L) is considered prediabetes. This result is sometimes called impaired fasting glucose. A fasting blood sugar level of 126 mg/dL (7.0 mmol/L) or higher indicates type 2 diabetes.
Energy
gathering best describes the nature of cellular respiration.
Cellular respiration<span> is a set of metabolic reactions and processes that
take place in the cells of organisms to convert biochemical energy from
nutrients into adenosine triphosphate (ATP), and then release waste products.</span>
The correct answer between all
the choices given is the second choice or letter B. I am hoping that this
answer has satisfied your query and it will be able to help you in your
endeavor, and if you would like, feel free to ask another question.
I believe the answer to your question would be:
<span>phosphate heads of phospholipid</span>
Answer:
The cold, northern currents then flow in a rotating current system called the North Atlantic subpolar gyre, of which the Labrador Current is the southward flowing component.
OR
The Gulf Stream is an intense, warm ocean current in the western North Atlantic Ocean. It moves north along the coast of Florida and then turns eastward off of North Carolina, flowing northeast across the Atlantic.
Explanation:
Idk if this is right but hopefully it is...
Answer:
Use the rule that 10% of the energy is transferred between layers.
Explanation:
Energy is transferred between layers of a food pyramid. That means that the producers at the bottom of the pyramid (e.g. green plants) provide energy to the primary consumers (e.g. rabbits), which are eaten by and provide energy to the secondary consumers (e.g. foxes).
However, very little of the energy is actually transferred to the next layer, roughly 10%. So an easy way to calculate the energy available at each level is to calculate 10% of what was available from the previous level. So if there is 600 kJ available from the primary consumers, then 60 kJ are transferred to the secondary consumers
