The Himalayas were harsh, and hard to pass through. The climates were cruel and cold. Although, Hindu Kush was easier to pass through and typically had fair climate.
1) B
2)A
3)D
These are the answer it’s more common sense if you think about it
Answer:
Waterbirds
Explanation:
Ducks, geese, swans and any other waterridden birds
In the world wide nature of knowledge is an open system and is based on the truth, justice and beliefs. The nature of knowledge is that something that you mist believe and hence is instrumental.
- It can be theoretical or practical. May be the knowledge of acquittance. It depends on the levels of understanding.
Learn more about the element of the nature of knowledge.
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If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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