This is possible because proteins are created from different combinations of amino-acids. While we only have 20 different kinds of aminoacids, these 20 kinds can create thousands of combinations that we can observe in our bodies and bodies of other mammals as well as other organisms.
Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
I believe alleles for the same trait are separated from each other during the process of meiosis.
Birds and animals and maybe the bony fish.
The vertebrae protects the spinal cord
