The answer is 246 units²
<span>Surface area= 2(lw + lh + wh)</span>
Answer:
The gluten-free has stronger flavor of butterscotch
Step-by-step explanation:
Given
Regular Batch:
5 cups of butterscotch chips and 16 cups of regular flour.
Gluten-free batch
3 cups of butterscotch chips and 8 cups of gluten-free flour.
Required
Which batch has stronger butterscotch flavor
First, we need to determine the percentage of butterscotch in both flavors by using:
![\% = \frac{Butterscotch}{Total} * 100\%](https://tex.z-dn.net/?f=%5C%25%20%3D%20%5Cfrac%7BButterscotch%7D%7BTotal%7D%20%2A%20100%5C%25)
For Regular:
![\%= \frac{5}{5 + 16} * 100\%](https://tex.z-dn.net/?f=%5C%25%3D%20%5Cfrac%7B5%7D%7B5%20%2B%2016%7D%20%2A%20100%5C%25)
![\%= \frac{5}{21} * 100\%](https://tex.z-dn.net/?f=%5C%25%3D%20%5Cfrac%7B5%7D%7B21%7D%20%2A%20100%5C%25)
![\%= \frac{500\%}{21}](https://tex.z-dn.net/?f=%5C%25%3D%20%5Cfrac%7B500%5C%25%7D%7B21%7D)
![\%= 23.81\%](https://tex.z-dn.net/?f=%5C%25%3D%2023.81%5C%25)
For Gluten-free
![\% = \frac{3}{3 + 8} * 100\%](https://tex.z-dn.net/?f=%5C%25%20%3D%20%5Cfrac%7B3%7D%7B3%20%2B%208%7D%20%2A%20100%5C%25)
![\% = \frac{3}{11} * 100\%](https://tex.z-dn.net/?f=%5C%25%20%3D%20%5Cfrac%7B3%7D%7B11%7D%20%2A%20100%5C%25)
![\% = \frac{300\%}{11}](https://tex.z-dn.net/?f=%5C%25%20%3D%20%5Cfrac%7B300%5C%25%7D%7B11%7D)
![\% = 27.27\%](https://tex.z-dn.net/?f=%5C%25%20%3D%2027.27%5C%25)
Comparing both,
We can see that the percentage of butterscotch in gluten free batches is greater than that of regular batches
Hence:
<em>The gluten-free has stronger flavor of butterscotch</em>
Answer:
1500
Step-by-step explanation:
(50/1)÷(1/30) = (50×30)/(1×1) = 1500