Absorbation is the term for when water enters the ground because it is the ground absorbing the water.
I agree because an ecosystem and a host are basically the same thing.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer: Because according to the universal law of gravitation, the effect of the force of gravity decreases as the distance increases. The gravitation force is inversely proportional to the radius or the distance. So, the gravitational force exhibited by the Mars is not experienced by us due to the large distance.
Explanation:
I believe <span>Erta Ale from Ethiopia, Hekla from Iceland, and Ol Doinyo Lengai from Congo.
Hope this helps!</span>
