The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
Answer:
that would probably be to go to the gym and do weights
Answer:
C they want to talk to someone who relates
Explanation:
B false eating disorders are very dangerous.
