ATP is the energy currency of living organisms. Not to get too technical, but it's a molecule with three phosphate groups (ATP stands for adenosine tri-phosphate). When energy is needed, one of those phosphate groups is broken off (making ADP - adenosine di-phosphate) and the energy stored in that bond is released.
To get ATP, cells use mitochondria (the powerhouse of the cell ;) ) to convert sugars into ATP through cellular respiration. Starch is one of these sugars. Therefore, starch is used to <em>store </em>energy long-term, and when energy is needed it's converted to ATP. Then, processes that require energy use that ATP.
Hope that helps! Feel free to message me or leave a comment if you need clarification or anything :)
Answer:
the digestive system
Explanation:
because like mitochondria it helps other organelles like lysomes are responsible for digesting and recycling toxic substances and waste
Objective lens helps adjust brightness of a image.
<h2>The P wave is designated the primary preliminary wave because it is the first to arrive at a seismic station after an earthquake.</h2><h2></h2><h2>theirs the answer my furry little friend </h2>
Answer:
Newton's law of gravitation, statement that any particle of matter in the universe attracts any other with a force varying directly as the product of the masses and inversely as the square of the distance between them