The temperature of a chicken roast must be 165 degrees F. What HACCP principal is addressed by cooking the chicken to the requir
ed temperature
1 answer:
Answer:
Critical Limit: the HACCP principal addressed by cooking the chicken to 165 degrees Fahrenheit.
Explanation:
You might be interested in
Answer:
the answer is greek
Explanation:
Answer:
Foxy
Explanation:
Foxy
Answer:
C. abstract
Explanation:
Light blue is a tint of the color blue.
