Answer:
Critical Limit: the HACCP principal addressed by cooking the chicken to 165 degrees Fahrenheit.
Explanation:
I hope this is correct. staring from the top lable them as A-E just to make it easier for me it would go.
A-1934
B-1938
C-1732
D-1933
E-1985
In my blood, by Shawn Mendes
During the Renaissance.
