Beta-carotene is an antioxidant phytochemical. So, the correct option is (c).
Plants have a pigment called beta-carotene that gives them their color. The Latin term for carrot is the source of the name beta-carotene. Fruits and vegetables that are yellow or orange derive their vibrant colors from it. Additionally, foods like margarine are colored with beta-carotene.
Antioxidant beta-carotene is present. It defends the body against dangerous chemicals known as free radicals. Cells are harmed by free radicals through a process called oxidation. Numerous chronic disorders may develop as a result of this damage over time.
Therefore, Beta-carotene is an antioxidant phytochemical. So, the correct option is (c).
Learn more about Beta-carotene here:
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Answer:
1. Protein - build lean muscle and strengthen tendons
2. Lipids - insulation and long-term energy
3. Carbohydrates - provides quick, easily digested energy
4. Nucleic Acids - repair and replicate DNA and RNA
Explanation:
a. Think of protein as what helps your muscles grow and strengthen
b. Think of lipids as fats (blubber, the extra fat, helps insulate seals from the cold)
c. carbohydrates are found in starch and bread products, and are used to help build up energy prior to marathons.
d. nucleic acids - think of nucleus; it is where genetic material is located, and also where DNA and RNA is located.
Shleiden and Theodor Schwann were the first to recognize that all plants and animals are composed of cells.
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