The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
Because the government cant tax it or tell it what to do.
but really, it's not considered property (ponds are) so you can't say "no trespassing" on a body of water, only the surrounding land. comment if you need more info
Answer:
The answer would be the last one, he is examining the physical characteristics. Why this is correct is because physical characteristics are visible to the naked eye and therefore everything he stated was just that, including color and shape/design
Explanation:
Vast away of industries, like the other person said they said more
Answer:
B)Cholesterol in the membrane
Explanation:
Membrane fluidity is affected by fatty acids. More specifically, whether the fatty acids are saturated or unsaturated has an effect on membrane fluidity. ... Membrane fluidity is also affected by cholesterol. Cholesterol can make the cell membrane fluid as well as rigid.
