Answer:
<u>d. Skeletal muscle</u>
Explanation:
There are two components of efferent nervous system.
- <u>Somatic nervous system</u>
- <u>Autonomic nervous system</u>
<u>SOMATIC NERVOUS SYSTEM:</u>
Somatic nervous is one of the components of efferent/motor nervous system.
It controls <u>voluntary activities</u>. It involves the <u>control of skeletal muscles</u>.
It is composed of <u>the motor neuron and the innervating muscle</u>.
<u>AUTONOMIC NERVOUS SYSTEM:</u>
Autonomic nervous system is the other efferent/motor system of the body. It controls the <u>involuntary activities</u>. It involves the control of <u>cardiac muscle, glands and smooth muscles</u> of the body.
It is composed of<u> 2 neurons; preganglionic and postganglionic neurons.</u>
Autonomic nervous system is further divided into:
- Sympathetic nervous system (it is responsible for flight and fight responses)
- Parasympathetic Nervous system (it is responsible for rest and digestion)
- Enteric division ( controls Gastrointestinal system)
<u>QUESTION:</u>
<u>d. skeletal muscle</u>
This is the correct answer choice as skeletal muscles are not controlled by autonomic nervous system. They are controlled by somatic nervous system and are under voluntary control.
They include the temperature and the pH value.
Each enzyme has a temperature range and pH range that makes them has the quickest action, they're called the optimum temperature and pH. Each optimum temperature and pH is different for each enzymes.
For example, the enzyme in our stomach has a optimum temperature of human temperature range, and a optimum pH for 2.0
However, if the temperature is too low or the pH value is too extreme, the enzyme may denature. The enzyme can no longer work to digests any substrate.
Sugar comes from either sugar cane or sugar beet<span> with the climate of a geographical region being the prime influence on which is grown. In both cases, the juice is extracted from the </span>sugar beet<span> or cane and impurities are removed. It is then crystallised into white sugar, which is 99.95% sucrose.</span>
That sounds like magnification needs to be applied.
Attain the length of a real DNA and then measure the length of your specimen.
Magnification=length of specimen
----------------------------
real length of DNA
Answer:
Cattle and other ruminants are significant producers of the greenhouse gas methane—contributing 37 percent of the methane emissions resulting from human activity. A single cow on average produces between 70 and 120 kg of methane per year and, worldwide, there are about 1.5 billion cattle.
While carbon dioxide is typically painted as the bad boy of greenhouse gases, methane is roughly 30 times more potent as a heat-trapping gas. ... As temperatures rise, the relative increase of methane emissions will outpace that of carbon dioxide from these sources, the researchers report.
The cow's rumen is like a large fermentation vat. More than 200 different bacteria and 20 types of protozoa help the cow to utilize fibrous feedstuffs and non-protein nitrogen sources. ... Bacteria adhere to the feed and gradually digest the fermentable material.
“You can probably reduce methane by about 20-25% by altering diet,” he says. One study by researchers at the University of California, Davis, estimated it might be possible to reduce global methane emissions from cows by 15% by changing their diet.
Explanation:
Hope it helps.