Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
Polypeptide chains undergo some modifications before they become fully functional. Some of these modifications include: proteolytic cleavage, lipidation and glycosylation. Proteolytic cleavage refers to the removal of some amino acids from a polypeptide chain by proteases in order for the protein to become active. An example of a substance that is modified through this process is insulin.
<span>There are many
factors associated with the events of gram negative sepsis and septic shock
such as risk factors for organ dysfunction, infection, contingent upon
developing infection. Other factors
include residence in care facilities for long time, use of immunosuppressive
medications, prosthetic devices, and malnutrition.</span>
The two differences you see when comparing the four chambers of the heart is that the arteries have a thicker wall and veins have thin walls and that the arteries carry oxygenated blood away from the heart which means they get more pressure than veins.
Prokaryotic cells because they don't have a nuclei.
