Answer:
Explanation:
The energy driving the movement of molecules during passive transport comes from differences in the concentration of the molecules on either side of the membrane with the molecules tending to move from the side of higher concentration to the side of lower concentration because of their net thermal movement.
Because there are two major ways that molecules can be moved across a membrane, and the distinction has to do with whether or not cell energy is used. Passive mechanisms like diffusion use no energy, while active transport requires energy to get done
How is energy used to move?
Molecules do not stop moving once they reach equilibrium. Passive Transport (no energy needed). The movement of particles from an area of high concentration to low concentration. Particles pass right through the cell membrane. the (passive) movement of large particles or substances across the cell membrane through protein channels.
I hope it helps you!
Explanation:
Global warming is causing global mean sea level to rise in two ways. First, glaciers and ice sheets worldwide are melting and adding water to the ocean. Second, the volume of the ocean is expanding as the water warms.
Answer:
B. it gives off no radiation
Explanation:
Dark matter is so named because it neither absorbs nor emits light and therefore cannot be directly observed.
I think Organelles is your answer(:
Answer;
-Hydroxyl groups.
-They have multiple hydroxyl groups.
Explanation;
-Monosaccharides are the simplest form of sugars found in common food items such as honey, cane sugar, fruits. They are the building blocks of other carbohydrates (disaccharides and polysaccharides).
-The are formed by three elements and three elements only: Carbon (C), Hydrogen (H) and Oxygen (O). Monosaccharides have two broad classifications on the basis of the functional group present in them, that is; aldose (contains aldehyde group) and ketose (contains a keto group).
-Monosaccharides contain multiple hydroxyl groups, and are responsible for the hydrophillic property of monosaccharides allowing them to dissolve in water easily.
