Answer:
substitution, deletion, insertion (in that order)
Explanation:
I did the assignment-
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Answer:
As the volume of available water increases, the rate of decomposition also increases. Many decomposers secrete enzymes onto decaying matter and then absorb any dissolved molecules and sunlight allows things to grow out of decomposers allowing faster decomposition from the plant absorbing the other nutrients from the things in the decomposer making the soil rich and fertile.
Primase enzyme catalyze the formation of an rna primer
