The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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Answer: If the global warming trend continues and permafrost under the tundra melts, the biome that would you predict would replace it is:
Boreal Forest
Explanation: A boreal forest is a vegetation composed primarily of cone-bearing needle-leaved or scale-leaved evergreen trees, found in northern circumpolar forested regions characterized by long winters and moderate to high annual precipitation.
Based on the given conversation above between Ben and his parents, the testable question for the hurricane research of Ben is option C: "Is the number of hurricanes increasing each year?" This is the testable question since they are arguing about the number of hurricanes in the past summers. Hope this helps.
