Answer:
moon
Explanation:
a guess but i'm pretty sure because they study the mostly things on earth
Organisms need energy to survive, as cells can't survive on their own without it. They need energy for growth, reproduction, movement, and repair. Hope this helps!
Attached is the image concerning the HOXD13 gene along with the regulatory and promotor regions of the gene.
The answer will be "yes; when any of the segments of deleted, the expression level dropped to less than 100% of the control."
The experiment comprises of testing the expression of the HOXD13 mRNA from the gene by deleting segments of the regulatory regions. In the event of deletion of one segment (segment C), the mRNA expression dropped to around 60% of the control. When two segments are deleted (segments B and C), the mRNA expression dropped to less then 40% of the control. When all segments are deleted, the mRNA expression was almost to 0%.
Answer:
1. Sympathetic; parasympathetic
Explanation:
When the person is under stress and scared, the sympathetic division of the autonomic nervous system is activated. This activated nervous system triggers the release of stress hormones from the adrenal gland and generates flight or fight response. During this response, the heartbeat and breathing rate of the person is increased, pupils become dilated and the blood supply to skeletal muscles is increased.
Once the person is out of danger and reached home, the parasympathetic nervous system is activated. It inhibits the physiological responses generated by the sympathetic division and slows down the breathing and heart rate. The activated parasympathetic division triggers digestion and absorption of nutrients to restore the energy levels of the cells.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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