Answer:
sharing a password with a friend
Explanation:
this is what they said was right when we did this unit in school
Answer:
central supply department
Explanation:
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
The corticospinal tract carries motor signals from the primary motor cortex in the brain, down the spinal cord, to the muscles of the trunk and limbs. And The corticobulbar tract carries efferent, motor, information from the primary motor cortex to the muscles of the face, head and neck.
Answer:
respiratory system, digestive and excretory system, circulatory system, urinary system, integumentary system
Explanation:
