Explanation:
Physical activity means the movement of a body that utilizes energy.
Physical activity is necessary for healthy health and it is particularly important if someone wants to lose weight or wants to maintain weight.
If we increase our time spent doing physical activity it will influence our diet because as when doing physical activity our diet gets increased and we feel hungry so by planning a healthy diet and eating healthy foods we can keep our body fit.
Physical activity burn extra calories and helps to develop muscles.
If we do a physical activity this will help to decrease the fat present in our body and waist this will slow the development of obesity.
It helps with executive functions, such as behaving in socially appropriate ways.
The answer for this question is false
Answer:
Bronchitis
Explanation:
Bronchitis is an inflammation of the lower airways. It happens when the bronchi, located between the lungs, become inflamed due to an infection or some other cause. According to its duration and etiology, a distinction is made between acute bronchitis, short duration, and chronic bronchitis, long duration and frequent relapses.
Symptom
:
Cough with mucus, sometimes bloody. If the mucus of bronchitis is yellowish green and is accompanied by fever, it is most likely that there is bacterial infection.
Inflammation of the bronchi (ramifications of the airways between the trachea and the lungs).
Inflammation (edema) of the bronchial walls.
Obstruction of the alveoli.
Beeps or wheezing.
Bubbling (referred to the sound effect that can be seen when the patient is auscultated with a stethoscope).
Respiratory distress
General discomfort.
Fatigue.
Fever, usually low.
Respiratory difficulty aggravated by exertion or mild activity.
Wheezing
Even after acute bronchitis has resolved, a dry and bothersome cough may develop that lasts for several weeks.
Answer: This is a <em><u>True</u></em> statement.
Explanation:
The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.
