The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
it allows for nutrients to come into the cell using passive tranport aka moving anything on a gradient without the use of energy (ATP).
<span>A stem is one of two main structural axes of a vascular plant, the other being the root. The stem is normally divided into nodes and internodes. The nodes hold buds which grow into one or more leaves, conifer cones, roots, other stems, or flowers (inflorescences); the internodes distance one node from another.</span>
Answer:
large intestine
Explanation:
Through digestion, large food particles are converted into smaller components that can be readily absorbed into the bloodstream. Sucrose binds to the active site on sucrase, and this puts stress on the bond between the 2 sugars that make up sucrose. The bond breaks, releasing glucose and fructose.
