A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
I think it is called a Case study.
Hopefully it is correct! :)
Answer: The Relative humidity is 50%
Explanation: Relative humidity is the ratio of the air’s water vapour content (the actual amount of water vapour in the air) to its water vapour capacity at a given temperature. It depends on temperature and the pressure of the system of interest and it is usually expressed in PERCENTAGE; the higher the percentage, the more humid the air/water mixture.
The formula of Relative humidity (%) = (water vapor content / water vapor capacity) x 100%
Where: Water vapour content is the actual amount of water vapour in the air. Which is 10g/cm³ from the question above;
Water vapour capacity is the air's capacity to hold water vapour. Which is 20g/cm³ from the question above.
Therefore, RH(%)= (10g/cm³ / 20g/cm³) x 100 = 0.5 x 100= 50%
This means that the air contains half of the water vapour it could hold at 20 degree Celsius.
The answer is D. a push the acts over a certain area.
Answer:
D Natural selection
Explanation:
This is because the dominant Gene according to Charles Darwin is strong enough to adapt to any environment.Making it a survival of the fittest
