In this question the options are missing; here is the complete question:
Which of the following forms would you use to gain insight into the daily nutritional habits of a client?
A. Comprehensive client form
B. PAR-Q
C. 3- day dietary record
D. Food intolerance
The correct answer is 3-dietary records
Explanation:
In health, nutritional habits refer to the consistent preferences of an individual when choosing what to eat, as well as, how much to eat and how frequently. This information is key to help people improve their nutritional habits and health, which might include losing weight, reduce the risk of certain diseases, etc.
Additionally, one of the best ways to understand the nutritional habits of a person is through a 3-day dietary record, which is a type of format in which the individual needs to record all foods and drinks for three days including the quantity of each food and drink and the time. This is the best format for this purpose because it specifically focuses on nutritional habits, while others such as PAR-Q or food intolerances are not directly related to this aspect of health.
The correct answer I believe is C, but please correct me if I’m wrong!
Answer: b. causes the gastric glands to increase production of gastric juice.
Explanation:
The parasympathetic nerves are part of the autonomous nervous system. The parasympathetic predominates mainly during "passive responses" of the organism, such as satiety, rest and digestion. Its functions are: Promotes energy conservation, Reduces heart rate, Promotes glandular secretion, Protects the retina from excess light, Promotes emptying of cavities, Promotes rest and repair, Physiologically antagonizes sympathetic nervous system.
Eukaryotic, because there is a present cell membrane, organelles, and nucleus.
The percentage range of an adult's kilocalorie that is recommended as the maximum to be from fat is between 20-35% of kcal from fat. Fats and oils are part of a healthful diet, however the type of fat makes a difference to heart health and the total amount of fat consumed is important. Fat contains about 9 kilocalorie per gram. Fats are classified as saturated, monosaturated, or polysaturated based on the type of chemical bonds in their fatty acids. The recommended fat intake is between 20 to 30 percent of calories for adults, 30 to 35 percent of calories for children 2 to 3 years and 25 to 35 percent for adolescents 4 to 18 years of age.
