This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
A or B not sure though
(1 or 2)
13 is the 3rd one
17 is the 2nd one
18is the 3rd one
24 is the 3rd one.
Hope this helps!
