Answer:
this is the answer if we can the this answer then write
Yes, you are correct. Both starch and glycogen are carbohydrates. Starch and glycogen are both complex carbohydrates because they consist of polysaccharides.
What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.
Amino acids are the basic structural units of proteins. Each amino group (-NH₂) and a carboxyl group (-COOH) in its molecule. Thus, from the molecular structure of an amino acid, the carboxyl group of the molecule contains carbon, oxygen and hydrogen elements.
Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.
Sugars (monosaccharides): they are naturally occuring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1. The general formula for monosaccharides is C₆H₆O₁₂.
Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.
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Answer:
Structural adaptations are physical features of an organism like the bill on a bird or the fur on a bear. Behavioral adaptations are the things organisms do to survive. For example, bird calls and migration are behavioral adaptations.