Answer:
idk
Explanation:
<h2>sorry i need point</h2>
The answer isssssss (drum roll please)
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100% True
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
Heroic landscape but the answers already there so this is kinda pointless:( wish could of saw it sooner!!!
