So the dark butterfly camouflages better on the tree. Where as the white one can clearly be seen and identified. A predator will also easily spot it and kill it. The dark butterfly has evolved over time to the color that it is, to best help it survive. This is also shown in the tread on the graph.
Hope this helps!!
Environmental degradation decreases production because it obliterates the environment for the survival of plants and crop species by miscellaneous factors.
<h3>What is Environmental degradation?</h3>
Environmental degradation may be characterized as the deterioration of the environment through a deficiency of natural resources such as air, water, and soil. In other words, it may refer to the obliteration of ecosystems and the termination of wildlife.
It influences productivity by cutting down forests and trees, privileging their livestock to overgraze in fertile lands and devastate its productivity, utilization of harmful chemicals in agricultural practices, farming in marginal lands, etc.
Therefore, it is well described above.
To learn more about Environmental degradation, refer to the link:
brainly.com/question/13840139
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The black coffee, with a pH of 5 has a hydrogen ion concentration of 1 x 10^-5 mol/L. The tomato juice, with a pH of 4, has a hydrogen ion concentration of 1 x 10^-4 mol/L.
By taking the difference between the two respective concentrations, we can compute how much greater the concentration of hydrogen ions in the tomato juice is compared to the coffee.
Difference = (1 x 10^-4 mol/L) - (1 x 10^-5 mol/L)
Difference = 9 x 10^-5 mol/L
Thus, the tomato juice has a concentration of hydrogen ions that is 0.00009 mol/L greater than the the concentration of hydrogen ions in the black coffee.
