Answer:
a. lactic acid fermentation
Explanation:
Under conditions of intense exercise, the oxygen gas obtained by pulmonary respiration may be insufficient to meet the needs of muscle cells in the work of obtaining energy from cellular respiration.
However, even in the absence of oxygen gas, our muscle cells can release the available energy in glucose, leading to even smaller amounts of ATP molecules. Under these conditions, muscle cells perform lactic fermentation, a process that is virtually identical to glycolysis (the first set of cellular respiration reactions), except that pyruvic acid is transformed into lactic acid with the formation of 2 ATPs. Despite the lower energy yield, fermentation ensures the energy supply to the muscle. Lactic acid formed under these conditions has been associated with muscle pain and fatigue characteristic of intense physical exercise. Recent research, however, has shown that pain is caused by muscle fiber micro-injuries rather than lactic acid as it is rapidly metabolized and eliminated.
Most sponges I see are some what symmertrical, but not completely. I would say that it is Translational surgery, and the soak up holes repeat them selves.
Answer:
D!!! pesticides are used to keep bugs off from plants! they're all correct! GMO's are used for all of that
Answer:
A) hypertonic, out of the cell.
Explanation:
When cells are exposed to high levels of salt (sodium chloride) they lose water by osmosis and shrink. The cytoplasm condenses and the movement of cellular components, such as the cytoskeleton and organelles, stops. Cells adapt to high salt by quickly importing salt in order to attract water and regain volume, at the expense of increased salt concentration. Unlike cell volume, the movements of cellular components are slow to recover and, depending on the dose of salt, may not recover fully.