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lisov135 [29]
3 years ago
7

Two of the statements describe productive efficiency, two describe allocative efficiency, and the remaining two statements descr

ibe neither productive efficiency nor allocative efficiency. Classify each statement as describing productive efficiency, allocative efficiency, or not efficient.
1. Product efficiency:
To produce one more bagel, the output of donuts must fall. If Herb Farmer wants to produce one more cake, he needs to give up two loaves of bread.
2. Allocative efficiency:
Flour, which can be used to make many products, is used to make waffles and muffins because of the high demand for each product. Herb Farmer decides to use his flour and sugar to make three cakes and three loaves of bread, which his customers have demanded.
3. Not efficient:
Her Farmer makes two cakes and two loaves of bread, but uses enough flour to make three cakes and four loaves of bread. Herb Farmer decides to use his ingredients to make cakes, but his customers prefer donuts.
Business
1 answer:
Rainbow [258]3 years ago
3 0

Answer:

Productive Efficiency refers to the point where an entity is utilizing all of its resources in production such that if it wishes to produce one more unit of a good it would have to give up equivalent units of another good.

Allocative efficiency refers to resources being used to produce goods that are in demand such that the resources in the economy goes to products that are needed by the people and therefore benefits both the consumers and the producers who make more money selling said products.

Productive Efficiency

  • To produce one more bagel, the output of donuts must fall.
  • If Herb Farmer wants to produce one more cake, he needs to give up two loaves of bread.

Allocative Efficiency

  • Flour, which can be used to make many products, is used to make waffles and muffins because of the high demand for each product.
  • Herb Farmer decides to use his flour and sugar to make three cakes and three loaves of bread, which his customers have demanded.

Not Efficient

  • Herb Farmer makes two cakes and two loaves of bread, but uses enough flour to make three cakes and four loaves of bread. - <em>Not efficient as there was wastage with the flour. </em>
  • Herb Farmer decides to use his ingredients to make cakes, but his customers prefer donuts. - <em>Goes against Allocative efficiency. </em>
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Determine the equivalent units for May for the first process is 363,000 units

Explanation:

Concept of Equivalent Units determines the number of units completed in terms of percentage in completion of inputs added into that process

In our case the Inputs in the process are Materials and Conversion.

<u>Calculation of Equivalent Units in terms of </u><u>Materials</u><u> is as follows:</u>

Units transferred to the next production department = 175,000×100% = 175,000

Ending Work in process inventory = 10000×100% = 10000

Total Equivalent Units in terms of Materials = 185000 (175000+10000)

<u>Calculation of Equivalent Units in terms of </u><u>Conversion</u><u> is as follows:</u>

Units transferred to the next production department = 175,000×100% = 175,000

Ending Work in process inventory = 10000×30% = 3000

Total Equivalent Units in terms of Conversion = 178000 (175000+3000)

<u>Therefore </u><u>Total equivalent units for May</u><u> for the first process is as follows:</u>

Total Equivalent Units in terms of Materials                   185,000

Add Total Equivalent Units in terms of Conversion       178,000

Total equivalent units for May for the first process       363,000

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Suppose a 95% confidence interval was made to estimate the monthly cost of internet service instead of a 90% confidence interval
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The 95% confidence interval will be wider than the 90% confidence interval.

In statistics, the likelihood that a population parameter will fall between a set of values for a certain percentage of the time is referred to as a confidence interval. Analysts frequently employ confidence ranges that include 95% or 99% of anticipated observations. Therefore, it may be concluded that there is a 95% likelihood that the real value falls within that range if a point estimate of 10.00 with a 95% confidence interval of 9.50 - 10.50 is derived using a statistical model.

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