I believe it is a combination of polygenic inheritance and environmental factors. Several genes control the height in humans, giving an overall normal distribution. Environmental factors on the other hand such as nutrition smooth out the curve. It is therefore important to note that Human height is a quantitative, or metric trait, that is, a characteristic that is measured in quantity, and is controlled by multiple genes and environmental factors.
protein digestion begins when you first start chewing. there are two enzymes in your salvia called amylase and lipase. they most break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid enzymes called proteases break it down into smaller chains of amino acids
Answer: it is b
Explanation:I DID THIS TEST
<span>Cell membrane is comprised of phospholipids (its major component ) which can create lipid bilayers because of their water attracting characteristics. Another lipid inside the cell membrane is </span>cholesterol, <span>which makes the cell membrane more fluid. Cholesterol is a waxy fat-like substance found in all cells of the body. </span>
<span>When you have a high cholesterol, it can create a plaque in your arteries thus, develop a high risk of heart disease. People who have high cholesterol has a greater possibility to acquire coronary heart diseases.</span>
Answer:
c
Explanation:
water boils at 100 degrees Celcius and freezes at zero degrees Celcius. if you want to keep water in a liquid phase, the temperature has to be between 0 and 100 therefore earth is the only planet that is able to keep water in a liquid phase as it is not too hot nor too cold
