Answer:
<u><em>Susan B. Anthony was a pioneer crusader for women's suffrage in the United States. She was president (1892–1900) of the National Woman Suffrage Association. Her work helped pave the way for the Nineteenth Amendment (1920) to the Constitution, giving women the right to vote.</em></u>
Hey!!
In the 2nd paragraph of the Declaration of Independence.
“We hold these truths to be self evident that all men are created equal, that they are endowed with certain unalienable rights, that amount these are life, LIBERTY, and the pursuit of happiness.”
Thomas Jefferson, who wrote the declaration, greatly admired John Locke.
Locke’s list of natural rights (in which no one can take away) includes the right to property which in his definition, includes Liberty(freedom).
Hope this helps :)
Answer:
Native Americans, also experienced as nearby Americans, American Indians, and Indians, are the to do with events, pictures of old times persons in general of the United States 1 Over five hundred taken to be tribes within the U. s. nearly half of which are related with Indian bookings. The word is taking away a low level of development persons from Hawaii and some Alaska persons of the town. The men in the earlier times today low level of development Americans came into what is currently the United States 1 at least possible or recorded 15 thousand years earlier, probably much longer through Beringia from Asia. A very great range of beings, society's development, and societies coming after came out of. The European process of making countries come under the control of another of the nearby Americas, which began in 1492 greatly, acted-on the low level of development Americans and their group made lower, less precipitously because of, about forced hard work, war, And diseases ( lamb, 2017 ). Many low levels of development American individuals were forced to taking away, one-sided agreements between nations, and war after they give money for the building of the United States 1 Still in the 21st hundred years, they still go on to have the pain of from government policies which are judging things well them. Many lives of the low level of development Americans have changed since the 1960s because of, with motions such as the low level of development American Self power to get in detail. In current-day America, over five million low levels of development Americans be living in the United States 1 even though many present time issues are still faced by the low level of development Americans. as in agreement, this paper seeks to make, be moving in the low level of development American social development, its history and its have power over to the earth.
Explanation:
cultural Diffusion is the spreading out of culture, culture traits, or a cultural pattern from a central point
Answer:
1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.
2.
-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.
-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.
-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.
-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.
-This tastier form is not the most stable one. And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.
-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.
-Keep your chocolate at the right temperature, to avoid wasting.
