1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Agata [3.3K]
3 years ago
7

Which locations on the map are low-pressure areas? A B C D E

Biology
1 answer:
klemol [59]3 years ago
3 0

<em><u>PLATO ANSWER:</u></em><em> </em>A and C

Hope this helps, have a amazing day!

You might be interested in
A seed that is dispersed to an area far away from the parent plant will always face less
Stolb23 [73]
D
Less <span>competition with the parent plants. by being dispersed further, they will face competition but not with their parent plants.</span>
6 0
3 years ago
Read 2 more answers
List the sequence of events involved in the alternation of generations in land plants
Keith_Richards [23]
<span>The sequence of alternation of generation is; gametes->zygote->sporophyte->spores->gametophyte->gametes. The attached diagram shows clearly this looped cycle. Alternation of generation occurs in a more advanced land plant that has distinct haploid and diploid phases in their life cycle. The diploid phase usually involves the sporophyte while the haploid phase involves the gametophyte</span>




7 0
2 years ago
Which would be losing its seeds pterphyta angiosperms gymnosperms
Naddika [18.5K]
First of all, pterophyta have neither seeds nor flowers in the first place.. Angiosperms are flowers and are the most diverse group of land plants so I doubt they would be losing its seeds... Lastly gymnosperms are a group of seed producing plants.. According to what I just wrote, what do you think the answer is??
6 0
3 years ago
The original regimen known as Pasteurization consisted of:
algol13

Answer:

The correct option is: 4. Heat at 62.8 degrees C for 30 minutes

Explanation:

Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>

Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>

4 0
2 years ago
NO LINKS OR FILES REAL ANSWER draw a diagram of water crossing a membrane by osmosis
ollegr [7]

Answer: I could but how do I show

Explanation:

8 0
2 years ago
Other questions:
  • Why does the ratio of surface area to volume increase with the decrease in cell size?
    6·1 answer
  • in pea plants tall is dominant over short. What us the phentoype of a cross between two heterozygous tall pea plants
    8·1 answer
  • Explain what Darwin Thought about different animals with similar characteristics living in similar habitats around the world?
    7·1 answer
  • Which statement describes an offspring’s chromosomes
    15·1 answer
  • What are the steps of the menstrual cycle
    10·2 answers
  • The Calvin Cylce.
    5·2 answers
  • How is plastic made?
    5·1 answer
  • Over time, a tree that once had a total mass of
    14·1 answer
  • Order the levels of organization of living things. (Order the levels starting from top to bottom with the smallest at
    6·1 answer
  • A 1000 kg car speeds up from rest to 25 m/s in 10 seconds.how much force acts on the car?​
    11·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!