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steposvetlana [31]
3 years ago
7

Please help question in the picture

Biology
1 answer:
Vilka [71]3 years ago
7 0

Answer:

ur mom

Explanation:

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Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.

<h3>Which molecule is hydrolyzed and digested by amylase?</h3>

Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...

Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).

So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.

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