Answer:
The correct option is C. It changes the three-dimensional structure of the active site so that ALAD is no longer compatible with its substrate.
Explanation:
Co-factors are molecules that are required by an enzyme to perform its function of catalysis. If a wrong co-factor binds to the enzyme then it will change the three-dimensional structure of the enzyme and the substrate will no longer fit into the enzyme. Hence, Option C is the best choice that explains the inhibition of ALAD.
Other options are false because :
Option A: The wrong co factor will not affect the substrate nor will it make it compatible for ALAD's active site.
Option B: The wrong factor doesn't change the amino acid sequence of the protein or enzyme, rather it changes the three dimensional structure of the enzyme.
Option D : The wrong co factor won't allow the reaction to proceed at a faster rate, rather it will inhibit the reaction.
B) Proteins
Lipids and Carbohydrates only contain carbon, hydrogen, and oxygen.
Unsaturated fats are a type of monomer for lipids, meaning they as well are only made up of carbon, hydrogen, and oxygen.
1
state the problem
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hypothess (prediction)
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design the experiment
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record and analyze the date
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conclusion (what did you learn)
The genes to be resistant to an antibiotic already exist in the bacteria's genes. Those whose phenotypes are resistant to the antibiotic will survive the antibiotic which kills the other non-antibiotic-resistant bacteria. The surviving bacteria will then asexually reproduce, producing more antibiotic-resistant bacteria.
