An enzyme is an organic catalyst.
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What is an enzyme?</h3>
Enzymes are proteins that help speed up metabolism or the chemical reactions in our bodies.
They build some substances and break others down.
All living things have enzymes. Our bodies naturally produce enzymes.
But enzymes are also in manufactured products and food.
Examples of specific enzymes:
Amylase: In the saliva, amylase helps change starches into sugars.
Maltase: This also occurs in the saliva, and breaks the sugar maltose into glucose.
Trypsin: These enzymes break proteins down into amino acids in the small intestine.
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Answer:
he organisms that can fix energy from inorganic sources into organic molecules are called autotrophs. Organisms that cannot make their food from inorganic sources but depend on energy rich organic molecules synthesized by autotrophs for their energy needs are called heterotrophs.
The only source of energy for all the ecosystems of the earth is the sun. Light falling on the plants is trapped by the producers or autotrophs in the presence of chlorophyll and is used in synthesizing the organic food called glucose by the process of photosynthesis. By photosynthesis radiant energy of sunlight is transformed into potential energy of food. A part of this energy is trapped by the producers while the rest of the energy is dissipated. The remaining part of energy which is used in the synthesis of plant biomass is called photosynthate which is then available to the next trophic level in the food chain that is the consumers or heterotrophs. In an ecosystem there is a unidirectional flow of energy.
Carbohydrates: fructose, glucose, and <span>lactose</span>