<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
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Answer:
The depth of the water can determine many things.
Explanation:
Depending on how deep the water is, as well as how much, several different factors may arise. Deeper water generally means more organisms have the capability and capacity to grow and flourish.
Answer:
J. W. Tutt suggested that peppered moths were an example of natural selection.
Explanation: Before industrial revolution, the population of white peppered moth is high as compared to dark peppered moth because white peppered moth can't be seen at night by the birds. After industrial revolution, sooth is spread on the surface of the trees which make easy for the bird to see white peppered moth and feeds on them. Population of white peppered moth decreases while the population of dark peppered moth increased because they cannot be seen in the dark due to black color of sooth.
Answer:
TACGAT
Explanation:
Guanine matches with cytosine
adenine matches with thymine
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