<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Answer:
B
Explanation:
because their structures become more complex. Such as the human brain, over time we get more knowledge.
The answer is Walter Hess
Hess manipulated the diancephalon of the brain of cats by inserting metal rods in the hypothalamus regions of the brain, where the diencephalon is located, and passing electrical current through the rods to the brain region. He noticed that the cats, among other complex behavioral changes, would curl up and sleep.
The answer, I believe, is all of the above.
Hope this helps!!
