Answer:
to protect the spinal cord
Explanation:
<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>
How badly the person is injured (how deep the cut or how bad the tear) and their body type.
The best choice for a person with a gluten intolerance would be <span>D, a grilled chicken with green salad. This is because the other food items are made from wheat products, which contain gluten.</span>
