Answer: The process is called oxidative phosphorylation and it happens inside mitochondria.
Explanation:
If you are talking about a chemical solution..Yes!
There are many colors a solution can end up being.
small chicken farms turned into factories because it was cheaper to
maintain and it also made it cheaper for people to buy eggs. However
this produced a huge problem of what to do with the chicken manure
and this is also a problem amongst other types of livestock as well as well as factories having big oil spills hope this helps sorry didnt know what you wanted for a answer
1 - A ground level plant develops curling tendrils that wrap around other objects so it can "climb".
This is a species changing over time as it was originally a ground level plant but began to climb higher.
2 - Over many generations.
This is because diversity takes time and has to be integrated through generations; for instance, marriage. In a family, it becomes more diverse after the next generation as each generation is likely to marry someone of another ethnicity and allow the family tree to become more diverse.
3 - Mutate or Survive
It depends on what it means by mutate - develop a mutation to make it adaptable? If that's the case, then mutations within the DNA would be a result of adaptation and increase survival. Otherwise, survive is the obvious answer as adaption allows for species to move around and live longer.
Hope this helps!
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
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