The dishing of Stewing is very similar to braising but often involves a small pieces of food, simmered in liquid and placed in the oven for a long while.
<h3>What is the
Stewing?</h3>
This act of making food involves to cooking them by simmering or slow boiling.
Hence, the dishing of Stewing is the one that is very similar to braising.b although its involves a small pieces of food that is simmered in liquid.
Therefore, the Option B is correct.
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<span>I'm pretty sure that B. </span><span>Neoclassical c</span>omposers were not attempting to recreate or imitate past styles, but to incorporate past styles into a contemporary idiom.
Answer:
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Explanation:
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The wind on the hilltop howled so loudly that the clergy could not hear themselves sing
Hope this helps:)