His rite of spring was known for irregularity, but I am not sure about the details..
<span> In “The Rite of Spring” Stravinsky turned the musical hierarchy up side down The melody is (mostly snippets and shards, turned
this way and that, as a Cubist would an object) and harmony (bi-tonal)
in service to it.</span>
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
The answer is c
hope this helps
Answer:
a. 6 alphabets are there in music
b. 4 clefs we have in common use
Answer:
1. By definition, the French court ballet was a composite art form, a combination of equal elements - poetry, dance, music and painting. The genre came into existence at the end of the 16th century.
3. Ballet and opera began in the 17th century, with the elaborate spectacles devised at European courts. These were flamboyant entertainments used to celebrate marriages or show off the wealth and power of the ruler.
I don't know about 2 sorry
