The awnser would be all of the above
Given what we know, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours.
<h3>What is TCS food?</h3>
- TCS food refers to food that must be stored in temperature-controlled environments to ensure safety.
- These foods, if not stored properly and at the correct temperatures can cause sickness to the consumers.
<h3>Why does it need to be date-marked?</h3>
- The reason the foods need to be date-marked is to relay information to the potential consumer as to by when the food should be consumed.
- This is done to ensure that if stored correctly, the food does not have time to spoil and cause health risks for consumers.
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Therefore, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours in order to <em><u>protect the </u></em><em><u>health </u></em><em><u>of the </u></em><em><u>consumers</u></em><em><u>. </u></em>
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To learn more about TCS food visit:
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Answer:
C, process.
Explanation:
A process is a sequence of actions that a technological system undergoes to produce an output.
Answer:
<h2>lactic acid</h2>
Explanation:
Glycolysis is the process of the breakdown of glucose by enzymes, and the energy production in the cell. It occurs in all cell in all organism. Through glycolysis, there is the production of ATP and NADH, which are used in energy requirement. Glycolysis occurs in cytosol, with the help of various enzymes, like hexokinase, phosphofructokinase and PEP etc. When glycolysis produces pyruvic acid faster than it can be used by the mitochondria, the pyruvic acid is converted to lactic acid.
Answer:
Since plants and fungi are both derived from protists, they share similar cell structures. Unlike animal cells, both plant and fungal cells are enclosed by a cell wall.
