A is a good answer because creating federal laws provide standards that need to be met but this is not the easiest way to prevent the likelihood of foodborne illnesses. D prevents the spread of illness because washing hands kills germs that get people sick.
1.Washing Your Hands 2. Use a thermometer to make sure the food is cooked. 3. Use disinfect to clean area 4.Have Hair covered to avoid getting hair in food Hopefully this helps!!
