Answer:
Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps, and when people eat raw or undercooked foods (:
True. When access to clean water and sanitation is not provided, the health of the population is at risk for disease.
Improperly managed agricultural<span> activities contribute to environmental degradation. Two ways are:
1. </span><span>nutrients, pesticides, sediment, and bacteria, or by altering stream flow may impact surface water
2. Deforestation (the removal of forests on the Earth) - causes increase of carbon dioxide and climate change </span>
