Question

A food service operation that is concerned with sourcing asks suppliers detailed questions about _____ the food is produced. A. when and why B. where and how C. in what town D. by whom

Answer 1

Answer:

B. where and how

Explanation:

Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business outcomes to decide future policies.

Answer 2

Your answer would be B. where and how