Psychologist=C
Social worker=S
Physician=C
Pharmacist=S
Dietitian=C
Physical therapist=S
Basically Fish and seafood have a high nutritional value but are at the same time sensitive, perishable foods. Packaging protects the products from harm and contributes towards reducing losses during transport, storage or at the retailer's.
As a first-hand experiencer, I know it's D. Homocysteine!
A- cytoplasm
hope I helped :)
<u>ANSWER:</u>
The correct option is D: Freezing temperatures. Hypothermia is a condition in which the body loses its heat very quickly.
<u>EXPLANATION:</u>
- The most common cause of hypothermia is severe cold conditions and freezing temperatures.
- When a person gets exposed to freezing temperatures, the body quickly loses heat.
- In this condition, the heat production of the body is very slow because of the severely low temperature.
- Major complications can result from the loss of body heat and immediate medical care may be required in most cases.
