They are always found in plant foods.
Hope this helps!
Answer:
The two important conditions that must be met before gram staining are-
1. The age of the culture should not exceed 24 hours.
2. Over heating, decolonization should be avoided.
Explanation:
Gram staining is a technique developed to distinguish the bacteria on the basis of the composition of the cell wall around the bacteria.
The gram stain is a sensitive technique so must be performed carefully. The precautions should be taken to avoid any error while gram staining that is-
1. Age of the culture- The culture should be freshly prepared just 18-24 hours before the experiment as above 24 hours bacteria lose their ability to retain the color so one would not be able to differentiate between the cultures.
2. While performing the experiment one should avoid overheating and decolorization with ethanol as both the factors lead to the loss of crystal violet stain from the cell and they take pinkish color after safranin staying.
Answer:
A GMO Genetically Modified Product though similar to cloning is quite different. Cloning is the process of using egg cells from an individual to produce a new organism. When the baby is born, it is genetically identical to the parent, an exact copy. This process occurs in a lab. Genetic Engineering, which is used to make GMOs, uses technology to alter or change an organism's genes. New genetic information can be added to or removed from an existing set of DNA.
<em>So I would say that some of the differences between GMOs and cloning include that:</em>
Cloning strives to create exact copies of an organism's parent while GMOs remove and add different genes to form desired offsprings like making a product last longer or making the product grow larger faster.
Hopefully, this helped you! Have a nice day :)
