3 years ago

Which component would halt yeast activity when making bread? A. warm water B. sugar C. cold water D. salt

Arts

2 answers:

mote1985 [20]3 years ago

4 0

Answer:

D. Salt

Explanation:

Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.

loris [4]3 years ago

3 0

Answer:

sugar

Explanation:

sugar stops yeast activity

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