<span>Peel the plantains and cut cross-wise into 1/2” slices.
In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat.
Add the plantain slices to the heated oil in a single layer. ...
Let the patacones cool for 3 minutes.
<span>Dip each slice in salted water.</span></span>
Ellos SON mis profesores :3
Answer:
en el restaurante is the answer.
