Answer:
The term “epigenetics” was introduced in 1942 by embryologist Conrad Waddington, who, relating it to the 17th century concept of “epigenesis”, defined it as the complex of developmental processes between the genotype and phenotype.
Explanation:
Fault-block mountains form when Earth's crust pushes material up and down near a fault line.<span> Rocks that get pushed upward eventually form mountains if there is enough seismic activity. The higher part of a fault-block area is called a horst, while the lower part is called a graben, according to Ducksters.
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Within this
body part, lymph acquires particles that help immune system function. According
to Merriam dictionary, immune system is defined as “the bodily system that protects the body
from foreign substances, cells, and tissues by producing the immune response
and that includes especially the thymus, spleen, lymph nodes, special deposits
of lymphoid tissue (as in the gastrointestinal tract and bone marrow),
macrophages, lymphocytes including the B cells and T cells, and antibodies.”
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Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
